Spritz chips with water first, to help the seasoning stick. Since the seasoning pieces are large, this can be added before baking.
Chili Lime Seasoning - whether using Tajín or Trader Joe's Chili Lime, it's a delicious addition.Do not add before baking, the lime loses its flavor and makes the chips stick to the pan. Salted Lime Chips - imagine you're at Chipotle by adding fresh lime juice and salt to the chips immediately when they come out of the air fryer.Try one of these tasty seasoning options for these healthy tortilla chips: SOS-free - make this recipe salt-free by omitting the salt or using no salt seasonings.Lime juice - use water in a spray bottle or brushed on to help the seasonings and salt stick, instead of the lime juice.Homemade tostada shells - make air fryer tostada shells using whole corn tortillas, regular sized or mini.And, the larger burrito style wrap tortillas will be larger pieces when cut. Flour, multigrain or flavored wrap tortillas - Use non-corn tortillas instead, but keep in mind that most flour tortillas are made with oil and are higher in calories than corn tortillas.Or, cut them into fourths for small chips. They can be cut in half, for half-moon shapes (pictured below with the everything bagel seasoning on them). Mini corn tortillas - Use street taco corn tortillas instead, which are about ⅔ the size of traditional corn tortillas instead.Here are some substitution options for the ingredients: And, make sure they are oil-free by checking the ingredient list (most are). Look for the standard size (about 5-6 inches across in diameter) in the Mexican or Hispanic foods section of your grocery store. They bake up crunchier and faster the thinner they are. Corn tortillas - find the thinnest store-bought corn tortillas you can find.👨👩👦👦 Vegan dips to serve with chips.They are also a great plant-based, vegan snack to pack in a school lunch box or take with you when you're running errands.
Use them to scoop up queso, guacamole, pico de gallo, vegan chile con queso, salsa fresca, spinach artichoke dip or bean dip. Ready in 10 minutes in the air fryer and under 20 minutes baked in the oven.īaked corn tortilla chips are super crunchy, low calorie, oil-free and a healthy appetizer for your next game day, super bowl party or potluck. Oil-free, no salt baked corn tortilla chips you can make in the air fryer in less than 10 minutes!ġ-ingredient recipe for air fryer tortilla chips with no oil (instructions given for oven baking too). Perfect for dipping into salsa, vegan queso, spinach dip or for snacking.
#ARE BLUE CORN CHIPS HEALTHIER FREE#
In 1998, Garden of Eatin’® became a part of The Hain Celestial Group, Inc., a natural and organic foods company that’s been providing A Healthy Way of Life™ since 1993.Crunchy, tasty and healthy fat free tortilla chips with five different seasoning options. In keeping with his unorthodox approach, the chips were launched at a major fancy foods show and they took off! Since then, Garden of Eatin’® has introduced over 20 varieties of all natural tortilla chips, each of them true to Al’s inspiring outlook on life and healthy snacks. Then in 1986, after he followed his natural health instincts and purchased tons of organic blue corn, Al decided to produce Blue Corn Chips. In the early 1970s, Al let his spiritual side guide him to start his own health food company – Garden of Eatin’® with the launch of Bible Bread, organic whole wheat pita.
He first toyed with the idea of becoming a vegetarian in the early 1900s when as a toddler living on a farm in Pennsylvania, he discovered the family ate his favorite playmate, the chicken! Fast forward to the 1940s when he dabbled in yoga, metaphysics and became a traveling product demonstrator for Hain Pure Foods, an organic company on the West Coast. Garden of Eatin’® was founded in 1971 by Al Jacobson, a visionary who was always several steps ahead of his contemporaries.
0 kommentar(er)
